
Mr. Thrilling and I are on a quest for the perfect Chinese takeout.
I love Chinese food.
I love those little white cartons (that most places don't use anymore) and I love chopsticks. Chinese food is so...so...
Breakfast at Tiffany's. You know what I mean? When I was a kid I couldn't wait to be a grown up woman living in a cute city apartment and eating dinner by myself out of a little white box....
And it's one of those relatively guilt-free carry-out foods. All those crunchy-tender vegetables and delicate shavings of white meat. The hot and flavorful (and always surprising) soups, which just
have to be good for you. It's soup! Plus I'm addicted to MSG.
I love the romance of Chinese restaurants--yes, I know. Too many viewings of
LADY FROM SHANGHAI. But I love walking through towering red lacquer doors or past giant-sized bronze lion-dogs (who always look like they have indigestion) and settling down to third-degree burns from boiling hot green tea, and a leisurely browse of a menu of exotic items like Shark Fin or Bird's Nest Soup or Thousand Year-old Egg. Okay, personally, my idea of exotic is shrimp in lobster sauce, but it's about the
options, baby.
But takeout is a different thing entirely. For one thing there are no drinks with umbrellas to distract you from the business at hand--namely the food itself. Takeout
has to be good.
Not long after Mr. Thrilling arrived from the snowy hinterland of his birth we discovered a wonderful little Chinese restaurant. Actually "restaurant" is the wrong word, because no reasonable person would have chosen to sit in those excruciating hard plastic space chairs under that glaring fluorescent light and try to eat. Obviously the place was designed for takeout. Or interrogation. We chose takeout. What the Rice Bowl--yes, the name was as humble as the surroundings--lacked was a
delivery service.
They advertised delivery, but...
Part of the problem was that no one at the Rice Bowl spoke English. So when I would try and give directions, we would run into that Failure to Communicate thing. Big Time.
"Rowan Court....two words. R-o-w-a...R...as in Robert. Robert, right. NO. The street is called Rowan Court. You know, like...a-a rowan tree. Not an
orange tree. Yes, we
are in Palmdale! Right down the street from you..."
On and on and on and on--with Mr. Thrilling laughing himself sick in the background.
The other problem was that the Rice Bowl only took cash. No credit cards (and even they weren't crazy enough to take checks). Having to plan ahead sort of takes the fun out of delivery--I mean, if I wanted to
plan, I'd just go and get the food myself.
Then, the final blow. They stopped offering delivery service. Not that I blame them. They probably still have employees wandering the backroads of the Leona Valley looking for Orange Court.
Needless to say the Rice Bowl didn't last more than a year. They were replaced by another Chinese place that came and went so fast we didn't even notice them until they were ripping out the counters and carrying away the (suspiciously familiar) hard plastic space chairs.
They were replaced by the Joh's Diner. I know. Don't these people understand that Chinese restaurants are supposed to be called the Golden Dragon or the Jade Garden or the Phoenix Empress?
Joh's takes credit cards but, alas, they don't deliver. Still we were desperate enough last night that Mr. Thrilling made the supreme sacrifice and faced the elements (both of them) to bring home our supper. Chicken chow mein and war won ton soup. Now how hard can that be? It's like asking for grilled cheese sandwich, right? Wrong. Joh's does not do war won ton.
There was a funny moment, however, when Mr. Thrilling (not seeing the soup listed on the menu) inquired, "War Won Ton?"
To which the old lady behind the counter replied, "In back on stove!" Duh!
I kid you not.
Anyway, the won tons should have stayed on the stove a bit longer and somebody should have told Joh that chow mein usually has some vegetables in it. One or two. Just for color. And to keep the lump of noodles company. Everything had way too much ginger and the meat (such as it was) was mostly fat. This doesn't strike horror into the heart of Mr. Thrilling as it does me, but even he agreed Joh's was not a success.
So we are still looking, still hoping to find that perfect Chinese takeout for those nights when you just want to sit home and watch a movie and catch up with each other--and have someone else do the cooking. Like Marco Polo, we're traveling ever further towards the edge of the map--or possibly the menu.
So do you have a favorite Chinese restaurant? What's your favorite Chinese dish? What about the whole Chinese takeout chick mystique? Is it just me?
(Humble apologies for skipping out on my blogging duties last week--I was traveling with limited computer access.)